Indulge in the art of fine dining with Christofle’s dessert spoons, crafted to elevate every sweet course. Each piece reflects the Maison’s legendary savoir-faire, blending contemporary design with French silversmith tradition.
Whether part of a modern table setting or a heritage flatware collection, our sterling silver and silver-plated dessert spoons add a refined touch to pastries, sorbets, and gourmet creations
There are several ways to recognize a silver spoon. Silver spoons usually have markings on the stem or back of the spoon that indicate the purity of the silver and the identity of the manufacturer. Look for marks such as "925", "sterling" or a specific maker's mark. Real silver has a distinctive color that can help distinguish it from other metals. Silver spoons have a bright, shiny silver color that doesn't tarnish easily. Silver is heavier than other metals commonly used for cutlery, so a genuine silver spoon will be heavier than a steel or plated metal spoon. Magnets do not adhere to silver, so if a spoon is attracted by a magnet, it is not silver.
There are many ways to clean a silver spoon, such as baking soda, but the safest way is to use a product specially designed for silver, such as silver flash: use a product specially designed to clean silver, following Christofle's instructions -> https://www.christofle.com/us_en/everyday-silvercare
A silver spoon is a traditional gift for milestone events such as christenings, weddings, anniversaries, promotions or jubilees. It is also often given as a birthday or housewarming gift. Silver flatware is considered a valuable and long-lasting object, making it a gift that can be handed down from generation to generation.
The use of spoons goes back thousands of years. The first spoons were probably shells, coconuts, animal horns or other natural materials hollowed out to form a small bowl. Metal spoons were first made in Antiquity.
In the Middle Ages, spoons were often made of wood, bone or horn, but from the 16th century onwards, metal spoons became more common. Silver spoons were particularly popular among the upper classes in Europe from the 17th century onward, while steel spoons became more common from the 20th century onward. Today, spoons are available in a variety of materials, sizes and shapes to suit different culinary needs.
Choosing the ideal spoon for specific tasks is key. For cooking, opt for heat-resistant materials like stainless steel or silicone-coated spoons. Wooden spoons are gentle on nonstick surfaces. Decorative tasks require precision, making smaller, intricately designed spoons ideal. Christofle's range offers both beauty and functionality, ensuring the perfect spoon for any culinary or decorative need.
Accurate measuring spoons are essential for consistent results. Stainless steel spoons, with clearly marked measurements, provide precision. Christofle's attention to detail extends to their measuring spoons, ensuring precise measurements for your culinary creations. Your kitchen endeavors will benefit from both accuracy and elegance.
Teaspoons, tablespoons, and dessert spoons are distinct utensils used for measuring and serving. A teaspoon is smaller, around 5ml, suitable for stirring in tea or coffee. A tablespoon is larger, about 15ml, used for serving larger quantities. A dessert spoon falls between, around 10ml, for eating desserts. To tell them apart, observe their size and purpose. Christofle's exquisite designs ensure each spoon embodies both functionality and elegance, enhancing your dining experience.
