This silver-plated sauce spoon, part of the Marly collection, is ideal for serving sauces and gravies and is placed above the plate or brought with the serving dish.
Created in 1897, the Marly collection is one of Christofle’s most ornate designs, inspired by the Château de Marly built for Louis XIV. Its finely chased Rocaille decoration, with flowing foliage and shell motifs, reflects the richness of French decorative arts and the Maison’s exceptional silversmithing expertise.


Christofle buys the patents for silver plating and gilding by electrolysis which gave birth to silver metal in France. He becomes a goldsmith.
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