The arrangement of your fltaware on a table is an essential element in the art of table dressing, bringing a touch of elegance to every meal.
Discover the subtleties of table dressing, diving into the traditional French and the English ways of arranging your cutlery. It will be easier then to twist the rules and make them your own!
FRENCH LAYOUT
ENGLISH LAYOUT
The French tradition uses a symmetrical arrangement of the flatware on either side of the plate. In the French cutlery layout, forks are placed to the left of the plate and knives and spoons to the right.
Another special feature of French-style flatware layout is that the forks are placed with their points downwards (supposedly to avoid large sleeves to be cought in the tips...) and the spoons with their curved sides facing the guest.
In contrast to the French layout, the English flatware layout has a deliberate asymmetry which is justified by the organisation of the flatware on the table according to the order in which it is used. They are positioned from the outside inwards.
In the English flatware arrangement, the forks are positioned with their points facing upwards, like the spoons that are placed with their curved sides against the tablecloth. A certain way to keep the table (or tablecloth) undamaged!
Christofle’s collections range from the ornate Empire style of Malmaison to the contemporary design of Mood, showcasing a refined evolution from heritage to modern tableware.
These creations demonstrate how silverware evolves while remaining timeless, blending traditional craftsmanship with innovative design and adapting to contemporary uses. From formal dining codes to more relaxed settings like Mood, Christofle redefines modern table rituals.
Merging tradition and modernity, Christofle continues to bring a touch of elegance to your table, while creating real moments of conviviality and sharing.
For formal meals, opt for a classic French layout to create a sophisticated atmosphere.
