A generously sized gold finish consommé spoon in line with eclectic gourmet trends. It proves ideal for enjoying consommés, small Asian soups, or chilled gazpacho.
With L'Âme de Christofle, Eugeni Quitllet invites us on a new journey. Designed with elegance and extreme sobriety, this collection takes solid steel to new heights. A few discreet but essential details give a glimpse of the hand that designed the object, such as the tapered cut of the handle or the finesse of the blade. This collection of cutlery is equally at home on a designer or classic table, where it will add strength and modernity.
Christofle buys the patents for silver plating and gilding by electrolysis which gave birth to silver metal in France. He becomes a goldsmith.
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