The silver plated serving ladle in the Fidélio pattern is perfect for dishing up rice and potatoes. The wide and round bowl minimizes damage to the food. Fidélio, then called Baguette, was one of Christofle's first flatware patterns. It was reintroduced in 1992, slightly modernized for greater fluidity, but ultimately it remained the same reliable classic with a rib on the handle to add interest and texture.